Anti-Inflammatory Write for Us
An anti-inflammatory diet is a meal plan to prevent or reduce chronic inflammation. Unfortunately, it may be associated with the presence of diseases or a response to irritant products. Often we do not even understand that such negative processes occur in the body. But once you try an anti-inflammatory eating style, you will discover a completely different world of self-perception.
What is an Anti-Inflammatory Diet?
An anti-inflammatory diet is a menu rich in foods that are sources of anti-inflammatory compounds (most often antioxidants) while at the same time limiting foods that increase inflammation – mainly refined and processed foods, as well as excess animal products. While many experts still frown on an anti-inflammatory diet, many scientific studies can translate into specific nutritional recommendations.
What to Eat on an Anti-Inflammatory Diet?
At the heart of the food system is a large consumption of clean water. In terms of foods, a typical anti-inflammatory diet relies on fruits, vegetables, lean protein, nuts, seeds, and healthy fats.
Studies show that people with high consumption of vegetables, fruits, seeds, nuts, healthy oils, and fish may take a lower risk of inflammation-related diseases. In addition, materials found in some foods (especially omega-3 fatty acids and antioxidants) have anti-inflammatory effects.
Foods high in antioxidants:
- Berries (cherries, cherries, blueberries, raspberries, and blackberries)
- Dark green leafy root vegetables (like kale, spinach, and lush greens)
- yam (sweet potato)
- Nuts (such as walnuts, almonds, pecans, and hazelnuts)
- Beans (for example, red beans, variegated beans – pinto and black beans)
- Whole grains (like oats and brown rice)
- Dark chocolate (at slightest 70 per cent cocoa).
Benefits of an Anti-Inflammatory Diet
A growing body of research suggests that an anti-inflammatory diet can be crucial in assessing health status. For example, a study in the British Journal of Nutrition in 2017 evaluated the association between dietary inflammation (measured by the dietary inflammatory index) and atherosclerosis (accumulation of plaque and plaque in the arteries) in women over 70. Researchers have found that a high nutritional inflammatory index is associated with atherosclerosis and death from cardiovascular disease.
The Strategy of an Anti-Inflammatory Diet
A link between the general level of inflammation in the body and accelerated ageing has proven for a long time. In addition, inflammation in the body reasons or contributes to many debilitating, chronic diseases, including heart disease, osteoarthritis, Alzheimer’s disease, Parkinson’s disease, and even cancer.
The Best Sources of Nutrients for Anti-Inflammatory Diet
In an anti-inflammatory diet, a critical issue is choosing the right foods that are the most beneficial sources of essential nutrients.
Recommended Protein Sources:
- poultry meat;
- fish and red meat;
- peas and soybeans.
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